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SPC

A premium, low-sugar protein source for young animals. Produced by Nordic Soy via water-ethanol extraction — the same process used in food-grade SPC production.

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62%

Crude protein (dry basis)

<8%

Sugars (sucrose + oligosaccharides)

<1.5%

Crude fat

~90%

Protein digestibility (PDCAAS)

Low

Anti-nutritional factors

Applications by animal type

1

Piglets

  • Faster growth in pre-starter and starter diets
  • Less diarrhea post-weaning
  • More piglets weaned per sow
  • Better uniformity across the litter

    • 2

    Poultry

  • Faster early growth for broilers and layers
  • Fewer leg problems and lower mortality
  • Better carcass yield and meat quality
  • Ideal as full replacement for soybean meal in starter diets

    • 3

    Aquaculture

  • High digestibility in salmon and trout
  • Can replace all fishmeal in grower-finisher diets
  • Equal or better growth performance

    • Production process

    1. 1
      Step 1:

      Dehulled, defatted soybeans are the starting material — selected for quality and traceability.
    2. 2
      Step 2:

      Water-ethanol extraction removes soluble sugars, oligosaccharides, and anti-nutritional factors (trypsin inhibitors, lectins, saponins).
    3. 3
      Step 3:

      Drying and milling produces a consistent, free-flowing powder suitable for pelleting and mixing.
    4. 4
      Step 4:

      Quality control — every batch is analysed and ships with a Certificate of Analysis (CoA). GMP+ certified throughout.